Quik-Disks® from LloydPans have replaced screens in large segments of the pizza industry.
- No seasoning required with PSTK coating
- Durable construction stops cyclical replacement issues
- Holes are resistant to carbon build-up and plugging
- Integrated flat rim does not trap food debris
- Easy cleanup saves time and labor
- NSF approved QDF40 (critical to Health Dept. inspections)
The standard for thin to medium crust pizza in conveyor ovens.
40% airflow. NSF approved.
Hearth Bake Disks®
Maximum heat exposure for crispier crusts. 50% airflow.
A unique pizza disk designed to produce crusts like hearth ovens.
A much larger selection of sizes for each style here:
| Hex Pizza Disks
| Hearth Bake Disks