Baguette Pans

French Loaf Style Pans

Capitalize on consumer demands for artisan breads and sub sandwiches with Lloyd Pans’ baguette pans. Perfect for the production of baguettes, French bread, rustic loaves and rolls, these pans allow bakers to bake multiple loaves per trough with four- and five-trough models. The pans’ hard anodized 16-gauge aluminum and unique framework makes them durable for even the toughest bakery environments.

Lloyd Pans’ baguette pans are available in Dura-Kote and Silver-Kote finishes. These proprietary, water-based, stick-resistant coatings are ideal for bakers wanting a maximum return on investment from their pan purchases. Our pans are durable, don’t require any re-coatings or glazings, are 100% PTFE-free and Made in the U.S.A.

Competitive Pricing

Competitive Pricing For Commercial Customers

Buying in quantity reaps quality volume discounts. Automated pricing discounts are activated in the shopping cart by entering quantities. Contact us to talk about your commercial order:
1-800-748-6251 | EMAIL US

Baguette Pans
Product Info
Qty Retail Unit
Baguette Pan, SK, Perforated, 4 Trough
18" x 25.75"
Baguette Pan, DK, Perforated, 4 Trough
18" x 25.75"
Baguette Pan, SK, Solid, 4 Trough
18" x 25.75"
Baguette Pan, DK, Solid, 4 Trough
18" x 25.75"
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