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Five simple questions.
Five simple answers.
What is PSTK?
Thick crust pizzas tend to seal the air on the sides trapping in moisture causing soggy crust in the center. The perforations allow the moisture to escape.
Deep dish pizzas with extra toppings sometimes need more heat in the center to create an even bake. The open perforations assist is getting oven heat to the center.
Round Perforated Deep Dish Pizza Pan
12" wide by 2.25" deep
Square Perforated Deep Dish Pizza Pan
12" square by 2" deep
The unique center perforations provide benefits to both thick crust pizzas and deep dish pizzas that have a thicker layer of toppings. With pizza crust recipes that have seasoned oils under the dough, the raised perforations help by stopping them from leaking out during the bake.
Buying in quantity reaps quality volume discounts. Automated pricing discounts are activated in the shopping cart by entering quantities. Contact us to talk about your commercial order:
1-800-748-6251 | EMAIL US