These popular pans can be stacked dozens high for easier transportation and ideal for proofing dough. READ MORE »
Our loose bottom pans eliminate the need of springform pans. READ MORE »
Use your oven to cook delicious meats with impressive grill marks. READ MORE »
Custom-built racks engineered for your bakery's specific products and processes. READ MORE »
This multi-blade rocker knife is for pizza sizes ranging from 6" to 18" with multiple slice counts available for each size. READ MORE »
Production quality Baguette Pans built with a sturdy framework for long lasting value. READ MORE »
Four styles of pans to fit your oven type and recipe style. READ MORE »
From mini pocket sandwich pans to strapped bread pans, our custom pans our built for your bakery's new product innovations. READ MORE »
The rocker knife that features a firm grip for safe operation. READ MORE »
Manufactured in the USA from heavy gauge aluminum. READ MORE »
A multi-use pan for breadsticks, entrees, pan pizza and more. Stackable for proofing. READ MORE »
From size and thickness to coatings and processes, Lloyd Pans produces custom pans that are Made in the USA. READ MORE »
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Solid, QDF40 perforated, Hearth Bake and our rounded corner Hex Perforated pans.
Find out more about Flatbread Pans...
When it comes to creating Detroit Style Pizza, you need the right pan for the job. We couldn’t agree more. That’s why LloydPans designed it.
Check out these bells and whistles »
Perfect for School Lunch Programs or By-The-Slice sales.
The Equalizer Pizza Slice Cutter »
In addition to the overall quality of our products, Lloyd pans takes an environmentally friendly approach through our eco friendly cookware, green bakeware, and eco pizza tools.
Every part of our pans are made in our Spokane, Washington manufacturing center. The unique, leading edge design, finish and durability were created by our in-house engineers and built by a trained team of American workers.
GSA establishes long-term governmentwide contracts with commercial firms to provide access to millions of commercial products and services at volume discount pricing.
Pizza Operations: Top 100 pizza chains of 10 stores or more
Bakeries: 20 or more employees
Restaurants: Chains of five stores or more
Retail grocery: Chains of 10 stores or more
Fast Food: A top 20 fast food chain